Labels:indoor | kitchen appliance | cookware and bakeware | home appliance | kitchen | gas stove | countertop | kitchen stove | wok | cooking | pan | kitchenware | pot OCR: BREAD & BUTTER PUDDING BAR ONE ICE CREAM Atty to prepare one 10 SUCES BABKE or CINNAMON LOAF 125ml (1/2 CUP) FLAKED ALMONDS CID MAI CINES ar MARS BARS TOASTED 375ml (1+1/2 CUPS) MILK 60ml (1/4 CUP) CASTOR SUGAR 375ml (1+1/2 CUPS) CREAM 2 EGGS MIARS MARS & 1/2 CUP CREAM, mehed it 5ml (1 TSP) VANILLA ESSENCE 125ml (1/2 CUP) SOFT BROWN SUGAR Slice bobke. Place in a sprayed ovenproof dish layering babke. Sprinkle with flaked almonds. Add raisins if desired) Worm milk, cream and castor sugar and whisk in eggs and vanilla essence. Pour mixture over babke and leave for 15 mins to absorb Alpe pozie mie to cool sighty. Add brown sugar and bake in preheated 180 C (375 F) oven for 45 mins or until golden. SERVES: 8 . 1 Pour hal af te ice avan in a gladwrap-lined X'em boef in or in a glass bowl. Drizz ...
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